Beef Massaman Curry with Nan

1 jar WATCHAREE'S Thai Massaman curry

½ lb. beef, cut into chunks

1 potato, cut into small chunks

1 onion, cut into wedges

3 tbsp. roasted peanuts

   

Add WATCHAREE'S Massaman Curry Sauce to a sauce pan or wok and warm over medium heat. Add beef and stir for 5 minutes. Add potatoes and onions, and simmer for 10-15 minutes or until beef is cooked through, and potatoes and onions are soft. Remove from heat and serve with steamed jasmine rice, sticky rice, nan or roti.

Servings: 2

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