1 jar WATCHAREE'S Thai Massaman curry
½ lb. beef, cut into chunks
1 potato, cut into small chunks
1 onion, cut into wedges
3 tbsp. roasted peanuts
Add WATCHAREE'S Massaman Curry Sauce to a sauce pan or wok and warm over medium heat. Add beef and stir for 5 minutes. Add potatoes and onions, and simmer for 10-15 minutes or until beef is cooked through, and potatoes and onions are soft. Remove from heat and serve with steamed jasmine rice, sticky rice, nan or roti.
Try other delicious WATCHAREE'S Massaman Curry Sauce recipes...