Chicken Massaman Curry

1 jar WATCHAREE'S Thai Massaman Curry Sauce

½ lb. chicken breast, cut into chunks

1 medium potato, cut into cubes

1 small yellow onion, cut into wedges

3 tbsp. roasted peanuts

 

Add WATCHAREE'S Massaman Curry Sauce in a sauce pan or wok and warm over medium heat. Add chicken and stir. Add potatoes and onions and simmer for 10-15 minutes or until chicken is cooked through, and potatoes and onions are soft.  Add peanuts, remove from heat and serve with steamed jasmine rice, sticky rice, nan or roti.

Servings: 2

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