SHRIMP WITH ZOODLES GREEN CURRY

1 jar WATCHAREE'S Thai Green Curry Sauce                 
2 cups spiralized zucchini (aka zoodles)
10 fresh or frozen shrimp, peeled and de-veined
3-4 bamboo skewers
Oil
Salt and pepper
           
Use a spiral slicer to make zucchini noodles (zoodles).  Thread shrimp onto bamboo skewers.  Heat grill pan over medium-high heat.  Spray pan with oil, or brush with oil.  Brush shrimp with oil and sprinkle with salt and pepper.  Cook shrimp for 3-4 minutes on each side or until opaque and cooked through.
 
Warm WATCHAREE'S Thai green curry sauce in a sauce pan.  Add zoodles and cook for a few minutes to retain a nice firm texture.  Serve with grilled shrimp.
 
Serves 2

 

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