Maine Lobster Roll

3/4 cups WATCHAREE’s Pad Thai Sauce

4 lobsters (1 ½ pounds each), steamed and shucked

4 buns

Salted butter, melted (as needed to toast the buns)

1 lime, cut to wedges

2 -4 sprigs of fresh mints for garnish (optional)

 

Heat a skillet.  Brush melted butter inside each bun and toast over medium heat until golden brown and set aside.

In a bowl, mix the lobster meat with WATCHAREE’s pad Thai sauce.  Fill the buns with lobster meat, garnish with fresh mints and serve with cabbage salad and lime wedges.  

 

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