MAINE LOBSTER WITH PAD THAI SAUCE

½ cup WATCHAREE'S pad Thai Sauce
16 ounce Maine lobster meat
Fresh lime
Fresh mint leaves
Fresh green mango, diced (optional)
Crackers or mini Fillo Shells
 
In a mixing bowl, mix lobster meat with pad Thai sauce. Add pad Thai sauce and mix well.  Taste before adding lime juice, if you like your lobster appetizer to be more tangy.  Add fresh mint leaves for garnish.  If you can find a sour green mango from an Asian grocery store, peel and dice to small cubes.  Serve lobster appetizer on crackers or in mini Fillo shells.  Add diced mango on top, if available.