Crab Cakes with Pad Thai Sauce

1 lb. lump crab meat, drained

1 egg

3-4 tbs. WATCHAREE’S Pad Thai sauce

2 tbs. cilantro, chopped

1 cup panko (Japanese bread crumbs)

1 tbs. sesame seeds (optional)

Lime wedges

 

Thai Sriracha Mayonnaise Dressing

 

½ cup mayonnaise (for lighter version use egg free, gluten free and dairy free mayonnaise)

3-4 tbs. Thai Sriracha chili sauce (or more to taste)

Pinch of black pepper

 

 

In a mixing bowl, combine crab meat, egg, Pad Thai sauce, cilantro and panko and mix well.  Chill for 10-15 minutes. Form into patties and broil for 10-15 minutes or until cooked through.

 

If you have a Philips Air Fryer, set the temperature to 350.  Add one tablespoon of water and cook crab cakes for 7-10 minutes depending on the size of the patties.

 

Serve crab cake patties with pad Thai sauce or Thai Sriracha mayonnaise dressing.  Sprinkle sesame seeds.  Enjoy!

 

Makes 20 small pattie


Order WATCHAREE’S Pad Thai Sauce online at Our Store.

 

Check out traditional and fusion recipes using Pad Thai sauce at  Recipe page.