WATCHAREE’S Appetizer Platter

Turkey Massaman Cups

½ cup WATCHAREE'S Thai Massaman Curry Sauce
1 cup ground turkey breast
30 baked mini fillo shells (made from fillo dough)
Unsalted peanuts
 
In a frying pan, add the ground turkey and Massaman Curry Sauce and cook through over medium heat.  Set aside.  Preheat oven or toaster oven to 350 °F.  Place empty shells on baking tray and bake 3-5 minutes.  Fill each shell with WATCHAREE'S massaman turkey and garnish with peanuts.

 

Shrimp Satay with Peanut Sauce

12 medium to large raw shrimp, peeled and deveined
A pinch of turmeric
A pinch of yellow curry powder
½ cup WATCHAREE'S Thai Peanut Sauce
12 bamboo skewers
 
Marinate shrimp with turmeric and yellow curry powder for 10-15 minutes.  Thread each shrimp on a skewer.  Heat a grill pan to high heat and grill the shrimp until cooked.  Serve with WATCHAREE'S Thai Peanut Sauce.

Green Curry Cream Cheese with Fresh Vegetables

8 oz cream cheese
5-7 tbs WATCHAREE'S Thai Green Curry Sauce
A pinch of red chili
1 piping bag
1 pastry tip
3-4 watermelon radishes
1 medium cucumber (carrot or zucchini)
 
Let the cream cheese soften at room temperature.  In a medium bowl, combine cream cheese and WATCHAREE'S Thai Green Curry Sauce.  (Add more green curry sauce if you like stronger flavor of the curry sauce.)  Spoon the cream cheese filing into a pastry bag fitted with a pastry tip of your choice.  Pipe the green curry cream cheese onto the vegetables. 

Green Curry Quiche with Smoked Salmon and Crab

1/3 cup plus 2-3 tbs WATCHAREE'S Thai Green Curry Sauce
1 cup Jarlsberg cheese, shredded
½ cup smoked salmon, cut into small pieces
½ cup crabmeat
¼ cup red bell pepper, diced
¼ cup yellow bell pepper, diced
1 cup light cream
2 eggs
20-30 baked mini fillo shells (made from fillo dough)
A pinch of salt, black and red pepper
 
Preheat oven or toaster over to 350 °F.  In a small mixing bowl, whisk together egg, milk, cream, salt and pepper.  Add WATCHAREE'S Thai Green Curry Sauce.  (If you like stronger flavor of green curry sauce, add a little more sauce to the mixture.)  Fill each fillo cup with the mixture to 2/3 of the cup.  Add cheese, followed by crab and smoked salmon.  Garnish with diced red and yellow bell peppers.  Feel free to substitute other vegetables of your choice.  Bake for 5-7 minutes.  The center should be set.  Transfer to a baking rack.  Serve warm or at room temperature.