Swordfish Kabobs with Pad Thai Sauce

 
 
Swordfish Kabobs .jpg

1 cup WATCHAREE’S pad Thai sauce)

1/4 cup rice bran oil (or oil that you have on hand)

¼ cup cilantro, chopped

3 bell peppers, cut into 1 inch pieces

2 lbs swordfish, cut into 1-inch pieces

2 fresh limes, cut into wedges

8 10” or 15 6” bamboo skewers

 

Soak skewers in water for 30 minutes prior to grilling.   Drizzle oil over peppers and set aside.  Drizzle oil over swordfish and set aside.  Thread the fish and bell peppers alternatively and brush WATCHAREE’S pad Thai sauce. Place the skewers onto the grill and cook on each side . Continue to brush the skewers on each side until cooked through.  Arrange the kabobs on the plate, add chopped cilantro and lime wedges to serve.  Enjoy!

 

Yields 8 -15 skewers(depending on length of skewers)


recipes_all3.jpg

Check out other delicious recipes at http://www.watcharee.com/recipes/