Massaman Curry Butternut Squash Noodles with Turkey Leftovers

 
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2 jars WATCHAREE’S Thai Massaman curry sauce

2-3 cups of leftover turkey meat, shredded into small pieces

3 cups (12 oz. package) of butternut squash noodles

1/2 cup mushroom (optional)

1/4 cup unsalted roasted peanuts

 

Boil butternut squash on medium high heat for 6-8 minutes until noodles are tender.  Alternatively, noodles can be roast at 400 degrees for 5 minutes before adding them to massaman curry sauce.  Heat massaman curry with leftover turkey meat and butternut squash noodles over medium heat.  Bring to a boil, add mushroom or potato or other vegetables such as zucchini or cauliflower and cook through.  Turn off the heat and add roasted peanuts.  Serve warm and enjoy!

Serves 2-4

 
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