1 jar WATCHAREE's Green Curry Sauce
1 cup raw shrimp, peeled and de-veined
8 oz. butternut squash, diced
2-3 fresh red chilies (optional)
Sweet basil leaves as garnish (optional)
Warm green curry sauce over medium heat, add shrimp and butternut squash and cook through. Add red chilies and sweet basil leaves. Turn off the heat and serve with Thai jasmine rice, brown rice, rice noodles or pasta noodles.
Note: Butternut squash will add sweetness to the curry. Add fish sauce and fresh red chilies if you would like a bit more salty and spicy flavor. Buy a package of diced butternut squash to save preparation time.
Holiday gift boxes coming soon!
Watcharee will launch her new holiday four-pack gift sets in November.
Check out upcoming holiday craft fairs at watcharee.com/events.
November 8th - The Marriott, Quincy, MA
November 14th-15th - Brunswick High School, Brunswick, ME
November 21st - 22nd- Westbrook Armory, Westbrook, ME
November 28th-29th - Boston Center for the Arts, Boston, MA
December 5th - North Yarmouth Academy, Yarmouth, ME
December 6th - Holiday Inn, Mansfield, MA
Watcharee will send coupons via our newsletter that you can print and bring to these shows for a complimentary gift from Thailand.
Look forward to seeing you there!