Hope you had a wonderful summer with your family and friends. Our products continue to grow in popularity and are now available at over 120 stores across New England, including 29 Whole Foods Market stores in North Atlantic Region. Please visit storelist for a list of stores. If you would like to a store near you to carry our products, please let us know.
We are so thrilled to be included in the 2015 Close Buy catalog, promoting fundraising for schools in New England. The catalog offers local products which make perfect gifts! Schools receive 30% of the sales to support their PTOs. Orders will be shipped to schools for free, in time for the winter holidays, or shipped directly to others for a small shipping fee.
On-line sales for our products at closebuycatalog.com ends on October 4th!
Thank you for your support!
3-4 lbs. live mussels
1-2 cups water
3-4 fresh red chili (optional)
3-4 kaffir lime leaves, shredded
Cilantro leaves for garnishing
Rinse and scrub mussels under cold water. Remove beards from mussels. Place a steamer basket inside a stockpot or a wok. Add water and bring to medium heat. Steam mussels until they open which takes about 5-7 minutes. Remove mussels from the steamer basket. Heat WATCHAREE’S Thai Green Curry Sauce in a wok, add steamed mussels, kaffir lime leaves and red chilies (optional). Turn off the heat and garnish with cilantro.
Add more fresh chili to spice up your dish!