Hope you are able to enjoy gorgeous fall colors where you are.
Fresh Lettuce Wraps with Pad Thai Sauce
WATCHAREE'S pad Thai sauce
Cooked shrimp, cut to bite size
Fresh lime, dice to small pieces including rind
Fresh ginger, dice to small cubes
Fresh red or green chili, dice to small pieces
Unsalted roasted peanuts or cashew nuts
Deep fried shallots
Lettuce leaves of your choice
Nasturtium flowers and leaves (optional)
Rinse lettuce leaves and pat dry. Assemble each wrap with shrimp, ginger, lime, fresh chili, peanuts or cashew nuts and fried shallots. To serve, drizzle with WATCHAREE'S pad Thai sauce. Enjoy!
If you can find nasturtium blossoms and their edible leaves, serve both blossoms and leaves. Hope you will enjoy the peppery taste together with our pad Thai sauce.
To thank our customers, we are launching giveaway campaign on Facebook and Instagram every week through the end of the year. The giveaway will be WATCHAREE'S gift set, Thai green curry sauce, massaman curry sauce, peanut sauce and pad Thai sauces, aprons and Thai Culinary Arts Studio tote bags. Good luck!