Grilled Shrimp with Zoodles Green Curry
1 jar WATCHAREE'S Thai Green Curry Sauce
2 cups spiralized zucchini (aka zoodles)
10 fresh or frozen shrimp, peeled and de-veined
3-4 bamboo skewers
Salt and pepper
Use a spiral slicer to make zucchini noodles (zoodles). Thread shrimp onto bamboo skewers. Heat grill pan over medium-high heat. Spray pan with oil, or brush with oil. Brush shrimp with oil and sprinkle with salt and pepper. Cook shrimp for 3-4 minutes on each side or until opaque and cooked through.
Warm WATCHAREE'S Thai green curry sauce in a sauce pan. Add zoodles and cook for a few minutes to retain a nice firm texture. Serve with grilled shrimp.
Cooking Class with Watcharee
Join Watcharee to learn to how to use WATCHAREE'S authentic Thai sauces to make quick and scrumptious meals on April 2nd, 12-1:30 pm at the Culinary Learning Center, Lebanon Co-op Store in Lebanon, NH. For class schedule, please click HERE. To reserve your spot, please visit Co-op Food Store. Cost is $20 for members and $40 for non-members.
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Learn how to make traditional and authentic vegetarian pad Thai with Watcharee on April 7th at the Portland - Whole Foods Market store from 5:30 -7:00 pm. Cost is $19 per person. To purchase a ticket, please visit eventbrite.com. Space is limited.
Please visit events for upcoming craft fairs.