Pad Thai sauce is our favorite sauce for fusion summer dishes.
We use it on the grill with chicken, shrimp and fish.
Seared scallops with pad Thai sauce is also a special delight.
Hope you will enjoy creating your own recipes using pad Thai sauce and share
with us on our Facebook page or Instagram with hashtag #enjoywthaisauce.
Maine Lobster with Pad Thai Sauce
½ cup WATCHAREE'S pad Thai Sauce
16 ounce Maine lobster meat
Fresh mint leaves
Fresh green mango, diced (optional)
Crackers or mini Fillo Shells
In a mixing bowl, mix lobster meat with pad Thai sauce. Add pad Thai sauce and mix well. Taste before adding lime juice, if you like your lobster appetizer to be more tangy. Add fresh mint leaves for garnish. If you can find a sour green mango from an Asian grocery store, peel and dice to small cubes. Serve lobster appetizer on crackers or in mini Fillo shells. Add diced mango on top, if available.
Cooking Class at LeRoux Kitchen, Portland, Maine
Thursday, September 29th, 5:30 p.m.
Demo/Hands-on Cooking Class: Fusion Thai dishes with Watcharee Limanon
Cost: $75 per person
East meets Down East. We will be making traditional Chu Chee Curry with fresh Maine lobsters. Watcharee will also share how to create smoked salmon salad with WATCHAREE'S Pad Thai Sauce served with fresh vegetables.
Please contact LeRoux Kitchen at 207-553-7665 to reserve your spot.
WATCHAREE'S Thai Sauces Available in Whole Foods
Market Mid-Atlantic Region
Our products are now in 58 Whole Foods Market stores in Kentucky, Maryland, New Jersey, Pennsylvania, Ohio, Virginia and Washington D.C. If you live in these states and shop at Whole Foods Market, please take a picture of our products and post on our Facebook page with hashtag #enjoywthaisauce. We will send you a complimentary gift!