Pan-seared Pork Chops with Yellow Curry

Pan-seared Pork Chops with Yellow Curry.jpg

1jar WATCHAREE'S Thai Yellow Curry Sauce

8 pork loin boneless chops (3-4 oz. per chop)

2 tbs oil 

Salt 

Freshly ground black pepper

Lightly rub pork chops with salt and pepper. Heat oil in a skillet or a grill pan over medium-low heat.  Add the pork chops and sear 5-7 minutes on each side or until browned and the juices are clear.  Set aside. 

Pour WATCHAREE'S Thai Yellow Curry Sauce in a saucepan or wok and cook with medium heat until boiling.  Remove from heat and pour over the seared pork loin chops and serve with jasmine or brown rice.

Serving: 4-6

 

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