Steamed mussels with Green Curry

1 jar WATCHAREE’S Green Curry Sauce

3-4 lbs. live mussels

1-2 cups water

3-4 fresh red chili (optional)

3-4 kaffir lime leaves, shredded

Cilantro leaves for garnishing

Rinse and scrub mussels under cold water.  Remove beards from mussels.  Place a steamer basket inside a stockpot or a wok.  Add water and bring to medium heat.  Steam mussels until they open which takes about 5-7 minutes.  Remove mussels from the steamer basket.  Heat WATCHAREE’S Thai Green Curry Sauce in a wok, add steamed mussels, kaffir lime leaves and red chilies (optional).  Turn off the heat and garnish with cilantro.   

Add more fresh chili to spice up your dish!

Serves 3-4

 

Try other delicious WATCHAREE'S Green Curry Sauce recipes...