Beef Massaman Curry Sauce with Naan

Quick and easy beef massaman curry with naan recipe - WATCHAREE'S
1 jar WATCHAREE'S Thai Massaman curry
½ lb. beef, cut into chunks
1 potato, cut into small chunks
1 onion, cut into wedges
3 tbsp. roasted peanuts
   
Add WATCHAREE'S Massaman Curry Sauce to a sauce pan or wok and warm over medium heat. Add beef and stir for 5 minutes. Add potatoes and onions, and simmer for 10-15 minutes or until beef is cooked through, and potatoes and onions are soft. Remove from heat and serve with steamed jasmine rice, sticky rice, nan or roti.
Servings: 2

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