Baked Cod and Roasted Vegetables with Pad Thai Sauce

Baked cod and roasted vegetables with pad Thai sauce - WATCHAREE'S fusion Thai recipes
1 cup WATCHAREE’S Pad Thai Sauce
4 (6-8 ounces) cod fish fillets
1 tbs. Herbes de Provence (optional)
1 tsp. crushed black and red pepper corns (optional)
Oil mister
Preheat oven to 400°F.  Arrange cod fillets in a baking dish and lightly spray the fish with oil mister.   Sprinkle with herbes de Provence, black and red pepper.  Bake until firm, about 12-15 minutes, depending on the thickness of the fish fillets.   Remove from the oven.

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