Crispy Thai Spring Rolls with Pad Thai Sauce

Who doesn’t like crispy, crunchy Thai spring rolls filled with tasty glass noodles, veggies and maybe some ground pork or chicken? I remember as a little girl following my mom to our market in Bangkok, passing by vendor after vendor selling fresh vegetables, tropical fruit, Thai sweets, and seafood, and my favorite stall was the one selling spring rolls. We usually serve these crispy snacks with sweet chili sauce and ground peanuts. The recipe below is for quick and easy spring rolls where you can use different fillings with your favorite choice of protein. If you have an air fryer at home, it takes less than 10 minutes to crisp the spring rolls! Enjoy!

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