Maine Lobster Rolls with Pad Thai Sauce

Maine Lobster Rolls Recipe with WATCHAREE'S Pad Thai Sauce

3/4 cups WATCHAREE’S Pad Thai Sauce

4 lobsters (1 ½ pounds each), steamed and shucked

4 buns

Salted butter, melted (as needed to toast the buns)

1 lime, cut to wedges

2 -4 sprigs of fresh mints for garnish (optional)

Heat a skillet.  Brush melted butter inside each bun and toast over medium heat until golden brown and set aside.

In a bowl, mix the lobster meat with WATCHAREE’S Pad Thai sauce.  Fill the buns with lobster meat, garnish with fresh mints and serve with cabbage salad and lime wedges.  

Shop the sauce in this recipe:

Authentic Pad Thai Sauce Recipes

Pad Thai Sauce

Buy Now

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published