A low-prep, high-reward method of cooking fresh salmon using our flavorful WATCHAREE'S pad Thai Sauce. Serve with your grain of choice, plenty of fresh vegetables and greens, and a drizzle of sauce for an extra kick.
Category
Entreé
Servings
1
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
-
½ cup WATCHAREE'S pad Thai sauce
1 ½ lbs. fillet of fresh salmon
1 tbs. oil
1 package microgreens (optional)
Fresh vegetable of your choice
Cooked jasmine rice, brown rice, quiona or other grain of your choice
Sesame seeds
Directions
Rinse salmon in cold water and pat dry. Cut into 4 pieces.
Preheat skillet or grill pan to medium high heat for 2-3 minutes. Coat salmon lightly with oil and place in skillet or grill pan.
Cook for 4-5 minutes on each side or until browned. Cooking time varies depending on thickness of the salmon.
Bring heat up to high, add pad Thai sauce to coat salmon, turn off the heat and serve over a bowl of rice.
Add microgreens or other fresh vegetable of your choice. Drizzle more pad Thai sauce on your rice bowl before serving and enjoy!
