Seared Salmon Rice Bowl with Pad Thai Sauce
½ cup WATCHAREE'S pad Thai sauce
1 ½ lbs. fillet of fresh salmon
1 tbs. oil
1 package microgreens (optional)
Fresh vegetable of your choice
Cooked jasmine rice, brown rice, quiona or other grain of your choice
Rinse salmon in cold water and pat dry. Cut into 4 pieces.
Preheat skillet or grill pan to medium high heat for 2-3 minutes. Coat salmon lightly with oil and place in skillet or grill pan.
Cook for 4-5 minutes on each side or until browned. Cooking time varies depending on thickness of the salmon.
Bring heat up to high, add pad Thai sauce to coat salmon, turn off the heat and serve over a bowl of rice.
Add microgreens or other fresh vegetable of your choice. Drizzle more pad Thai sauce on your rice bowl before serving and enjoy!