Fresh Spring Rolls with Thai Peanut Sauce

When I used to travel to Hanoi for work, I loved to stroll down the narrow streets to find local markets and watch Vietnamese making street food from pho noodles to spring rolls, or Gỏicuốn in Vietnamese. Customers would sit on low stools on bustling street seating these exquisite savory treats with peanut sauce and chili garlic sauce. While traditionally spring rolls are filled with shrimp and pork, I use local organic vegetables with tofu, shrimp, pulled chicken or even leftover turkey. Enjoy creating your own!

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