Pan Seared Pork Chops with Thai Yellow Curry Sauce

Pan seared pork chops recipe with Thai yellow curry - WATCHAREE'S
1 jar WATCHAREE'S Thai Yellow Curry Sauce
8 pork loin boneless chops (3-4 oz. per chop)
2 tbs oil 
Freshly ground black pepper
Lightly rub pork chops with salt and pepper. Heat oil in a skillet or a grill pan over medium-low heat.  Add the pork chops and sear 5-7 minutes on each side or until browned and the juices are clear.  Set aside. 
Pour WATCHAREE'S Thai Yellow Curry Sauce in a saucepan or wok and cook with medium heat until boiling.  Remove from heat and pour over the seared pork loin chops and serve with jasmine or brown rice.
Serving: 4-6

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