1 cup WATCHAREE'S Thai Peanut Sauce
4 cups cooked quinoa
2 12 oz. packages of extra firm or firm tofu
1 tbsp. oil
2 tbsp. ground peanuts
1 tbsp. deep fried shallots (optional)
Drain tofu and cut the contents of each package into 4 squares and let sit for 5 minutes to release water. Heat a skillet or grill pan over medium high heat, add oil, and sear or grill tofu on each side for 2-3 minutes until golden brown. Remove from heat. Pour WATCHAREE'S Thai Peanut sauce and sprinkle ground peanuts over the tofu. Serve with quinoa and garnish with micro sprouts, cilantro or mint leaves. Add deep fried shallots for a crunchy texture and taste.
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