1 jar WATCHAREE'S Thai Massaman Curry Sauce
1 largechicken breast, cut into chunks
1 medium potato, cut into cubes
1 small onion, cut into wedges
¼ cup unsalted roasted peanuts
Add WATCHAREE'S Massaman Curry Sauce in a saucepan or wok and warm over medium heat. Add chicken and stir. Add potatoes and onions and simmer for 10-15 minutes or until chicken is cooked through, and potatoes and onions are soft. Add peanuts, remove from heat and serve with steamed Thai jasmine rice, sticky rice, nan or roti.