Upcoming Events and Maine Lobster Roll with Pad Thai Sauce


Watcharee will be sharing her sauces at the Yarmouth Clam Festival on July 17-19 in Yarmouth, Maine.  Please stop by booth 128 on the North Yarmouth Academy lawn to say hello and try our sauces, including the new pad Thai sauce with crispy wontons.   We will have a special price for our sauces at the festival.
For more information on the Clam Festival, please visit clamfestival.com.  Highlights include fireworks, parade, crafts, fantastic food and music, including a performance by the Portland Symphony Orchestra.

To help promote the 50th Annual Yarmouth Clam Festival, on July 16 at 6:15 a.m. Watcharee will be doing a television cooking demonstration on WCSH in Portland, Maine of air-fried Maine steamers and pad Thai sauce. Wake up early and tune in to Channel 6!

Our fall pop-up cooking class will be on October 4 at O'Maine Studios in Portland. Students will learn how to make two authentic main dishes.   Menus will be revealed 48 hours before the event.  Here's a hint - you will be making a dish using Maine's most recognized seafood.  Class limited to 15 persons.  Cost is $119 per person which includes a traditional Thai patterned apron designed by Watcharee, a tote bag for first time students, ingredients, recipes and a jar of WATCHAREE's pad Thai sauce.  Please visit thaiculinaryarts.com for more information and registration.

Hope you will enjoy a wonderful summer and our fusion recipe —
 Maine Lobster Roll with Pad Thai sauce!


¾ cup WATCHAREE's pad Thai Sauce
4 lobsters (1 ½ pounds each), steamed and shucked
4 buns
Salted butter, melted (as needed to toast the buns)
1 lime, cut to wedges
2 -4 sprigs of fresh mint for garnish (optional)
Heat a skillet.  Brush each side of the buns with melted butter and toast over medium heat until golden brown on both sides and set aside.
In a bowl, mix the lobster meat with WATCHAREE's pad Thai sauce.  Fill the buns with lobster meat, garnish with fresh mint and serve with cabbage salad and lime wedges.



¾ cup WATCHAREE's pad Thai Sauce
6 cups mixed red and green cabbage, thinly sliced
1 cup fresh cilantro, chopped
¾ - 1 cup unsalted roasted peanuts, crushed
Mix all ingredients together except peanuts. Sprinkle peanuts on top of the salad and serve as a side dish.

Serves 4