¼ cup WATCHAREE’S Thai Massaman Curry Sauce
1 cup fresh ground turkey
1 cup cabbage, shredded
20-25 dumpling wrappers
¼ cup water to seal the wrappers
Oil for cooking
Add fresh ground turkey and massaman curry sauce in a wok over medium high heat and cook until the turkey is almost done. Add shredded cabbage, mix well and turn off the heat. Place about 1 tablespoon of filling in the center of each wrap. Dip finger in the water and trace along the edge of each wrap. Fold each wrap in half, seal and make several pleats at the top.
Heat 2 tbs oil in a skillet over medium high heat. Arrange the dumplings in the pan and cook until golden brown at the bottom. Pour ½ cup of water, bring to a boil, cover and cook until water has been absorbed. Open the lid and continue to cook until the dumplings are crispy at the bottom. Remove from pan and serve immediately.
Repeat the process and add more oil for the next batch.
Alternatively if you have a Philips Air Fryer, set the temperature to 350F, mist the dumplings with oil, cook for 7 minutes until crispy.
Serve the dumplings alone or with soy sauce, sesame oil and grated ginger.
Makes 20-25 dumplings
Our next Pop-Up Cooking Class is on March 6th at O’Maine Studios in Portland. Visit ThaiculinaryArts.com for more information.