Hope you had a wonderful summer with your family and friends! We have been busy expanding sales at Whole Foods Market stores in the Mid Atlantic region. Our brand ambassadors have been enjoying meeting new customers and sharing our products.
WATCHAREE'S Next Thai Sauce?
Do you have suggestions for your favorite Thai curry sauces? We are in the process of conducting research to develop a new Thai sauce next year. Drop us a line at firstname.lastname@example.org for your suggestions.
Thank you for your support!
Rainbow Chard with Thai Peanut Sauce
1/2 cup WATCHAREE'S Thai Peanut Sauce (for noodles)
1/4 cup WATCHAREE'S Thai Peanut Sauce (to dip with seared tofu)
4 cups cooked noodles of your choice
1 bunch rainbow chard, thick stems discarded
2 lime wedges
2 tbsp oil
1 package fried soybean curd or firm tofu
½ cup unsalted grounded roasted peanuts
¼ cup deep fried shallots
Rinse rainbow chard. Cut the leaves into thin strips and set aside. Thinly slice the stems. Heat oil in a skillet over medium heat, stir in chard ribs and leaves and cook for about 5 minutes until crisp and tender. Transfer to a mixing bowl and squeeze lime wedges over the cooked rainbow chard. Add cooked noodles and WATCHAREE'S Thai peanut sauce to a mixing bowl. Mix well. Sprinkle with roasted peanuts and fried shallots before serving.
Heat a skillet or grill pan over medium high heat, add oil, and sear or grill tofu on each side for 3-5 minutes until golden brown. Remove from heat and serve with Thai peanut sauce.
If you are not a big fan of rainbow chard, substitute with other fresh vegetables such as beansprouts, shredded carrots or cabbages. Add more dried chili if you like to spice up your dish!
Chicago Seafood & Specialty Food Show 2016
Watcharee will join Fortune Fish & Gourmet to show case WATCHAREE'S product line at the Specialty Food Show on 9/27 at the Chicago's Navy Pier.
During the show, you will have the opportunity to taste and learn from over 175 of the finest Seafood and Specilaty Food companies from the U.S. and around the world You will also have the opportunity to work with your hands and minds during interactive contests and breakout sessions. All contests and seminars will take place during the show.
Please visit www.fortunefishco.net for more information.
Cooking Class at LeRoux Kitchen, Portland, Maine
Thursday, September 29th, 5:30 p.m.
Demo/Hands-on Cooking Class: Fusion Thai dishes with Watcharee Limanon
Cost: $75 per person
East meets Down East. We will be making traditional Chu Chee Curry with fresh Maine lobsters. Watcharee will also share how to create smoked salmon salad with WATCHAREE'S Pad Thai Sauce served with fresh vegetables.
Please contact LeRoux Kitchen at 207-553-7665 to reserve your spot. We have a few spots left.
WATCHAREE'S Thai Sauces Available at Central Market in Texas
During the fall, our products will be available at Central Market stores in Texas www.centralmarket.com. If you shop at Central Market stores, please take a picture of our products and post on our Facebook page with hashtag #enjoywthaisauce. We will send you a complimentary gift!