Leftover Turkey Massaman Curry Potpie

Hope you are able to enjoy a restful time with family and friends.

Turkey Massaman Curry Potpie


1 jar WATCHAREE'S Massaman Curry Sauce

1 small potato, diced into small cubes (or left over baked potato)

1/2 small onion, sliced into thin wedges

1 cup leftover turkey meat

2 tbs roasted peanuts

1 sheet puff pastry

2 tbs corn starch

4 tbs cold water



 1 egg

1 tbs water


Preheat oven to 400 degrees.  Leave puff pastry at room temperature for at least 20 minutes before baking.  In a pot, simmer leftover turkey, potato and onion with WATCHAREE'S Thai Massaman Curry Sauce for 10 minutes.  Mix corn starch with cold water.   Add to the curry and stir until thickened.  Turn off the heat and add massaman curry filling and peanuts to a baking dish. 


To make egg wash, beat one egg with water.   Cut the puff pastry to fit the baking dish and gently lay over the top.  Cut a slit in the pastry to let steam escape.  Brush the top of the pastry with egg wash.  Bake for 10-15 minutes until golden brown.  Serve warm. 


Serves: 1-2

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