Zoodles Green Curry with Grilled Shrimp

Grilled Shrimp with Zoodles Green Curry

        1 jar WATCHAREE'S Thai Green Curry Sauce                 
2 cups spiralized zucchini (aka zoodles)
10 fresh or frozen shrimp, peeled and de-veined
3-4 bamboo skewers
Salt and pepper
Use a spiral slicer to make zucchini noodles (zoodles).  Thread shrimp onto bamboo skewers.  Heat grill pan over medium-high heat.  Spray pan with oil, or brush with oil.  Brush shrimp with oil and sprinkle with salt and pepper.  Cook shrimp for 3-4 minutes on each side or until opaque and cooked through.
Warm WATCHAREE'S Thai green curry sauce in a sauce pan.  Add zoodles and cook for a few minutes to retain a nice firm texture.  Serve with grilled shrimp.
Serves 2

Cooking Class with Watcharee

Join Watcharee to learn to how to use WATCHAREE'S authentic Thai sauces to make quick and scrumptious meals on April 2nd, 12-1:30 pm at the Culinary Learning Center, Lebanon Co-op Store in Lebanon, NH.  For class schedule, please click HERE. To reserve your spot, please visit Co-op Food Store. Cost is $20 for members and $40 for non-members.

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Learn how to make traditional and authentic vegetarian pad Thai with Watcharee on April 7th at the Portland - Whole Foods Market store from 5:30 -7:00 pm.  Cost is $19 per person.  To purchase a ticket, please visit eventbrite.com. Space is limited.

Crafts Fairs

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