Swing into Spring

Time to fire up the grill?  Try WATCHAREE’S Thai peanut sauce with grilled shrimp satay.

Grilled Shrimp Satay


1 cup WATCHAREE’S Peanut Sauce

20-30 large shrimp, shelled and de-veined

½ cup coconut milk

1-2 tsp turmeric

1 tbs yellow curry powder

1 tbs light soy sauce

1tsp sugar

30 bamboo skewers

Soak bamboo skewers in water for 15-20 minutes. Mix coconut milk, turmeric, yellow curry powder, light soy sauce and sugar together.  Set aside ¼ cup of the marinade sauce for brushing during grilling.  Marinate shrimp with the sauce for 20-30 minutes in the refrigerator.   Thread shrimp onto each bamboo skewer, brush each side with sauce, and grill over high heat for about 1-2 minutes per side until the shrimp are cooked through.  Transfer grilled shrimp to a platter and serve with WATCHAREE’S Thai Peanut Sauce.

Serves 4

WATCHAREE’S Thai Sauces in Whole Foods Market in Mid Atlantic Region

We would like to announce that beginning in May our products will be in 49 Whole Foods Markets stores in Kentucky, Maryland, New Jersey, Pennsylvania, Ohio, Virginia and Washington D.C.  If you live in these states and shop at Whole Foods Market, please take a picture of our products and post on our Facebook page with hashtag #enjoywthaisauce.  We will send you a complimentary gift!


Cooking Class at LeRoux Kitchen, Portland, Maine 

Sunday, May 15, 12:00 – 2:00 pm

Demo/Hands-on Cooking Class – Fusion Thai Dishes with Watcharee Limanon — $65.00

If you like Tom Yum Gung Soup, you’ll love Watcharee’s twist: Tom Yum Gung Fried Rice, made with scallops and shrimp, fresh herbs, lemongrass, kaffir lime leaves, and spices. She will also show how to create a quick and healthy Thai dish using “zoodles” (zucchini noodles!) to serve with grilled shrimp and Watcharee’s Thai Green Curry Sauce. 

Please contact LeRoux Kitchen at 207-553-7665 to reserve your spot.

Upcoming Craft Shows

7th Annual Mother’s Day Weekend Craft Festival

May 7th - 8th, Sat 10-5 & Sun 10-4

at Town Common, Route 1, Hampton Falls, NH


International Food Festival

May 26th - 30th, Thurs. 4-10, Fri 4-11, Sat 11-11, Sun 11-11 & Mon. 12-9

at 1305 Memorial Ave, West Springfield, MA


Please visit event page for upcoming craft fairs.

Congratulations to Lee Schepps, the winner for March sweepstakes!  Stay tuned for our April sweepstakes announcement.