Fresh Spring Rolls - Video Recipe


 3/4 cup WATCHAREE’S Thai Peanut Sauce for dipping

10 round rice paper wrappers (bánh tráng) (8.5 inch diameter)

10 medium-cooked shrimp, sliced in half lengthwise
1 cup watermelon radishes, thinly sliced
2 cup shredded carrots
2 cup shredded purple daikon radishes
2 cup garbanzo sprouts
1 cup fresh basil
10 chives

Lay a sheet of rice paper wrapper on a flat surface. Sprinkle with water and let stand until softened. Place watermelon radishes, carrots, daikon radishes, garbanzo sprouts in the middle. Add 3 shrimp per roll on the vegetables. Fold the bottom inward and roll the wrapper tightly away from yourself, folding both ends toward the middle. Add a chive and continue to roll tightly till complete. Repeat the process with remaining ingredients. Serve with WATCHAREE’S Thai peanut sauce.

Servings: 5