New Thai Heritage Sauces

There is really no one Thai cuisine. Regional cuisines in Thailand reflect diverse cultural influences and draw on local ingredients. The food from the north is more rustic and features more grilling and mountain herbs, while the south is known for its supremely spicy curries, fresh coconuts and abundant seafood. With our new Heritage sauces, we are capturing these special traditions and flavors in authentic, ready-to-eat sauces.

There is really no one Thai cuisine. Regional cuisines in Thailand reflect diverse cultural influences and draw on local ingredients. The food from the north is more rustic and features more grilling and mountain herbs, while the south is known for its supremely spicy curries, fresh coconuts and abundant seafood. With our new Heritage sauces, we are capturing these special traditions and flavors in authentic, ready-to-eat sauces.

Thai Red Curry Sauce

Thai Peanut Sauce

Thai Coconut Curry Sauce