1jar WATCHAREE'S Thai Yellow Curry Sauce
8 pork loin boneless chops (3-4 oz. per chop)
2 tbs oil
Freshly ground black pepper
Lightly rub pork chops with salt and pepper. Heat oil in a skillet or a grill pan over medium-low heat. Add the pork chops and sear 5-7 minutes on each side or until browned and the juices are clear. Set aside.
Pour WATCHAREE'S Thai Yellow Curry Sauce in a saucepan or wok and cook with medium heat until boiling. Remove from heat and pour over the seared pork loin chops and serve with jasmine or brown rice.
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